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Register Now for the 2018 GAP Report® Launch At the World Food Prize
To register, visit https://2018gapreport.eventbrite.com
Evolving consumer preferences, changes in climate and volatile agricultural business cycles are transforming the world’s food and agriculture systems.
What are the implications of these trends for the sustainability of agriculture, the economic vitality of rural communities and the fulfillment of the Sustainable Development Goals?
The 2018 Global Agricultural Productivity Report® (GAP Report®) examines these questions and explores the role of agricultural productivity in achieving a sustainable healthy world.
Dr. Margaret Zeigler, Executive Director of GHI, will be joined by a panel of experts to discuss policies and innovations that support productivity, sustainability, food security and nutrition.
Join us on October 17th, 2018
in the Des Moines Room, 3rd Floor,
Des Moines Marriott Hotel
Presentation & Panel Discussion: 11:00 AM to 12:20 PM
Lunch: 12:20 PM to 1:00 PM
(all times Central U.S., UCT-6.00)
Or watch online at www.globalagriculturalproductivity.org