On Our Plate: The Benefits of Pulses on Our Environment

Posted by on December 5th, 2016 | 0 Comments »

The 2016 harvest year produced 447,500 acres of beans and 125,000 acres of peas, according to the British Edible Pulses Association (BEPA). This week in On Our Plate, read more to find out how pulses are helping to sustain food security and how they benefit our changing environment.

GHI Global Agricultural Productivity Report Highlights the Benefits of Pulses to Soil Health
Global Harvest Initiative, October 12, 2016

ICAR eyes boost in pulse farming with new hybrid seeds
Times of India, December 4, 2016

Pulses make come-back amid variable market indicators 
Crop-tec, December 1, 2016

Keeping the focus on grain pulses
ReliefWeb, November 22, 2016

Pulses around the globe
Fosters, November 13, 2016

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Helping Vulnerable Farmers Command Their Future »

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