On Our Plate: Biotechnology to bring food security
GHI Executive Director Dr. Margaret Zeigler is at the Food and Agriculture Organization Role of Biotechnolgies Conference while Deputy Director Ann Steensland is in Zambia participating in discussions on more efficient maize productions through programs like ZAMSAP and WEMA. Today, we are highlighting new and improved agricultural technologies to increase food security around the world.
VIDEO: Delivering nutrition, productivity and climate resilience – The Africa Biofortified Sorghum (ABS) project
Food and Agriculture Organization, February 15, 2016
FAO says family farmers need push on biotech agriculture
News Ghana, February 15, 2016
DA official says GM crops vital to food self-sufficiency, security
Manila Bulletin, February 11, 2016
Researchers urged to ensure improved seeds they produce reach farmers
IPP Media, February 9, 2016
Digging in to a Dialogue Can Reveal Hidden Common Ground
Monsanto Company
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