Articles of Interest: FAO recognizes traditional agricultural methods; Food security at risk as crop varieties shrink; Quinoa crops yield promising harvests in the UAE

Posted by on April 28th, 2014 | 0 Comments »

Climate change and the food security dimension
Al Jazeera, April 25, 2014

Food security: Ag’s big challenge
Farm Weekly, April 25, 2014

Food security at risk as crop varieties shrink
Manica Post, April 25, 2014

Sorry — No Meat for You!
The Huffington Post, April 25, 2014

Japan Boosts Food Security In Madagascar
Thomson Reuters Foundation, April 25, 2014

Stepping up productivity with more women in IITA
Business Day, April 23, 2014

New report highlights Latin America Latin America’s opportunities to be the next global breadbasket
Agri Pulse, April 23, 2014

Latin America and the Caribbean: The Next Global Breadbasket?
Caribbean Journal, April 23, 2014

Global Harvest Initiative: How Latin America Can Feed The World
Monsanto, April 23, 2014

FAO recognizes traditional agriculture methods
Inside Korea, April 22, 2014

The Problem Isn’t A Lack Of Food Production
The Courant, April 22, 2014

Africa: Can We End Global Hunger?
All Africa, April 22, 2014

Decades of Research Show Increased Sustainability for American Agriculture
USDA, April 22, 2014

Latin America and global food security: Helping the whole world learn to fish
CIAT, April 22, 2014

OPEC to grant $50m in loans for water projects
Cuba Standard, April 21, 2014

Quinoa crops yield promising harvests in the UAE
The National, April 21, 2014



« The Right Time and Right Place: Investing in Latin American Agriculture
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