On Our Plate: Cultivate Partnerships for Sustainable Growth and Nutrition

Posted by on January 30th, 2017 | 0 Comments »

Partnerships to improve agricultural productivity and sustainability enable the public sector, private sector and producers to share the risks, responsibilities and benefits of their joint investments.  This week, we focus on partnerships that are connecting small-scale farmers to markets by stimulating the markets for their products and providing business skills training.

Cultivate Partnerships for Sustainable Agricultural Growth and Improved Nutrition
2016 GAP Report, Global Harvest Initiative

Zambia Profit+ Helps Smallholder Farmers Get Goods to Market and Maximize Profits
ACDI/VOCA, January 26, 2017

China to promote public-private partnerships in agriculture
Reuters, December 19, 2016

Denmark supports business partnership project in Ethiopia 
GAIN, December 8, 2016

« Farm Size and Productivity: A Global Look
An Interview with Doyle Karr of DuPont, 2017 GHI Board Chair »

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