On Our Plate: Putting Food to Good Use

Posted by on July 18th, 2016 | 0 Comments »

What is really happening to all that leftover food or those “imperfect” veggies? In this week’s edition of On Our Plate, we take a look at food waste around the world to see how we can reduce the amount of food that gets thrown out and put those leftovers to good use. Read through for more.

Opportunities and Barriers for Food Waste Reduction 
Huffington Post, July 15, 2016

Tech innovations that could reduce food waste 
The Guardian, July 14, 2016

Half of all US food produce is thrown away, new research suggests 
The Guardian, July 13, 2016

Neither Food Nor People Should Ever Go to Waste
Global Harvest Initiative/Robert Egger of DC Central Kitchen and LA Kitchen

Stopping Food Waste and Post Harvest Loss 
GAIN Alliance

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