On Our Plate: Feeding More by Wasting Less

Posted by on June 13th, 2016 | 0 Comments »

Did you know that about one-third of the food produced around the world never actually gets eaten? In today’s edition of On Our Plate, we are diving into post-harvest loss. What effect can this level of post-harvest loss have on food security around the world? And how can we remedy it? Read through to find out more.

Experts to Seek Remedies for Post-Harvest Losses At Continental Forum in Nairobi
All Africa, June 13, 2016

Curbing food wastage at the source
New Straits Times, June 10, 2016

World Environment Day: Stopping food waste and postharvest loss
GAIN Alliance, June 2, 2016

Feeding more by wasting less 
DW, May 23, 2016

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