On Our Plate: Biotechnology to take Agriculture to the Next Level

Posted by on March 7th, 2016 | 0 Comments »

In today’s edition of On Our Plate we are talking about science and biotechnology in agriculture. In order to feed 9 billion people by 2050, we will need to devise innovative ways to grow more crops and reduce our impact on the earth.  Read more below.

 

A groundbreaking conversation about agriculture biotechnology 
The Hill, March 4, 2016

Science rolls ahead of GMO policy debate
High Plains Journal, March 7, 2016

Biosciences key to solving agricultural challenges
SciDevNet, March 3, 2016

Study: Eliminating GMOs would take toll on environment, economies
Purdue Agriculture

 

« On Our Plate: Nature’s Most Precious Resource
The UN FAO AgriBiotech Symposium: Biotechnology for Better Nutrition »

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