On Our Plate: Nature’s Most Precious Resource

Posted by on February 29th, 2016 | 0 Comments »

In today’s edition of On Our Plate, we are talking about one of the world’s most precious resources: water. Water is essential for life, and it is essential for agriculture. Click through to find out how modern agriculture maximizes water use to get more crop per drop.


The Next Big Short
Huffington Post, February 29, 2016

USDA invests $25 million in watersheds to improve water quality 
Ag Professional, February 29, 2016

ETHIOPIA: Water Well Projects Provide Safe Drinking Water and Improved Sanitation during Recent Droughts 
Mission Newswire, February 23, 2016

Water wastage: Zambia moves to harvest rain
IOL, February 21, 2016

Over half the world’s population suffers from ‘severe’ water scarcity, scientists say
The Washington Post, February 12, 2016

Celebrating wetlands and their role in supporting communities worldwide
World Wildlife Fund, February 2, 2016

« The UN FAO AgriBiotech Symposium: Protecting Farmer Knowledge and Establishing Biosafety Systems
On Our Plate: Biotechnology to take Agriculture to the Next Level »

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