On Our Plate: Biotechnology to bring food security

Posted by on February 16th, 2016 | 0 Comments »

GHI Executive Director Dr. Margaret Zeigler is at the Food and Agriculture Organization Role of Biotechnolgies Conference while Deputy Director Ann Steensland is in Zambia participating in discussions on more efficient maize productions through programs like ZAMSAP and WEMA. Today, we are highlighting new and improved agricultural technologies to increase food security around the world.

 

VIDEO: Delivering nutrition, productivity and climate resilience – The Africa Biofortified Sorghum (ABS) project
Food and Agriculture Organization, February 15, 2016

FAO says family farmers need push on biotech agriculture 
News Ghana, February 15, 2016

DA official says GM crops vital to food self-sufficiency, security 
Manila Bulletin, February 11, 2016

Researchers urged to ensure improved seeds they produce reach farmers 
IPP Media, February 9, 2016

Digging in to a Dialogue Can Reveal Hidden Common Ground 
Monsanto Company

 

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