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Our Goal: By 2050, we must eliminate the global productivity gap by sustainably doubling agricultural output to meet the needs of a growing world. Learn More

Harvest 2050
October 15, 2009 11:48 AM

Positive Environment for Change

Yesterday I attended the World Food Prize 2009 Borlaug Dialogue Symposium in Des Moines, Iowa. Agricultural leaders, including Ellen Kullman, CEO of Dupont, and Patricia Woertz, CEO of ADM, opened the event encouraging stakeholders to work collectively to achieve Norman Borlaug's vision to develop and share meaningful agricultural innovations with farmers around the world. They praised the World Food Prize and urged participants to come together to meet the agricultural needs of a growing world.

 

The World Food Prize, bolstered by the passion of Kenneth Quinn, has inspired a generation of researchers and continues to inspire leaders outside of traditional agriculture. We are in a prime position to make the difference that Norman Borlaug envisioned. At no time have we encountered such a positive environment for change, such a diverse group of leaders primed to work together. Among the many good signs: the record attendance at the Borlaug symposium that drew leaders beyond traditional agriculture, the high-level interest at our launch symposium a few weeks ago to include conservation, food security and agriculture leaders, last week's launch of the National Institute of Food and Agriculture, and the Administration's Global Hunger and Food Security Initiative, spearheaded by Secretary Clinton. This all signifies an exciting time for agriculture and I urge public and private sector leaders to join the Global Harvest Initiative and its vision in developing a blueprint for change that promotes growth in developing and developed countries to close the global agricultural productivity gap.

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Harvest 2050 offers thought provoking views and analysis from Global Harvest Initiative Executive Director Bill Lesher on the latest innovations, policy discussions and other news supporting GHI's efforts.

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