Global Harvest Initative

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Our Goal: By 2050, we must eliminate the global productivity gap by sustainably doubling agricultural output to meet the needs of a growing world. Learn More

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Resource Center: Global Food Security and Availability

Accelerating Productivity Growth: The 21st Century Global Agriculture Challenge

Global Harvest Initiative, April 2009

Concerns have emerged about the future capacity of the world to feed itself - and especially, to do so while meeting important social and environmental goals.  This paper examines food production and consumption, agricultural productivity trends, the need for innovation, and policy prescriptions and recommendations for increasing future agricultural productivity to the levels.

Click here to access the report.

Renewing American Leadership in the Fight Against Global Hunger and Poverty

The Chicago Initiative on Global Agricultural Development, April 2009

Support for research, education and extension, and rural infrastructure improvements to help smallholder farmers have declined over the past two decades. This report offers recommendations that would expand U.S. development assistance programs for agriculture and help fight hunger and poverty worldwide.

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Food Economics and Consumer Choice - Why Agriculture Needs Technology to Help Meet A Growing Demand for Safe, Nutritious, and Affordable Food

Jeff Simmons, Elanco Animal Health, 2009

Estimates show that within 50 years, the global population will require 100 percent more food than we have today. The UN Food and Agriculture Organization has concluded that the majority of the additional food needs can be produced through agricultural innovation. This paper reviews the growing global demand for food and the implications for consumers, and the role agricultural technologies can play in meeting it.

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Agriculture's Strategic Role in Feeding and Fueling a Growing World

Farm Foundation, December 2008

The next 30 years present a challenge to the world's agricultural producers and agribusinesses: how to feed a growing world. This report was developed to spur discussion and debate about new policy directions and solutions intended to meet the challenge.

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The State of Food Insecurity in the World

UN Food and Agriculture Organization, November 2008

The number of hungry in the word is increasing. While there is a growing political will to address hunger, efforts to this point have been limited. This paper quantifies access to technology, markets, infrastructure and other core goods for small holder farmers in developing nations and calls for improved policies that address these issues.

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Feeding the World: Are New Global Agricultural Policies Needed?

International Food & Agricultural Trade Policy Council, November 2008

The Wilton Park conference assessed the key challenges to producing the additional food the world will need in the next 20-30 years, and identified a number of national and international policy priorities that should be addressed if the world is to meet the rising demand.

Click here to access the report.

A Call for a Strategic U.S. Approach to the Global Food Crisis

CSIS Task Force on the Global Food Crisis, July 2008

The findings and recommendations of the task force launched to assess the rising humanitarian, security, developmental, and market impacts of rising food costs and shortages.

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Resource Center Categories

  • Benefits of an Alternative Future (5)
  • Global Food Security and Availability (7)
  • Natural Resource Use and Sustainability (2)
  • Other Research (1)

In the News

UN Secretary General Ban Ki-moon and United States Secretary of State Hillary Clinton announce food security proposal.

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